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HINTS_ITEMS = {
	'1'	: ref("Insel, P.M. Roth, W.T. 1996 <em>&ldquo;Core Concepts in Health&rdquo;.</em><br />Mayfield Publishing Company; California"),
	'2' : ref("MacKay, H. 1993<em> &ldquo;Reinventing Australia&rdquo;</em><br />Harper Collins, Sydney"),
	'3' : ref("Wahlqvist, M. L. (Ed). Food and Nutrition: Australasia, Asia and the Pacific. <br />Allen &amp; Unwin, Sydney, 1997"),
    '4' : ref("Patterson, A. J., Brown, W. J., Roberts, D. C. K. <br />Development, prevention and treatment of iron deficiency in women.  <br />Nutrition Research 1998:18;489-502."),
    '5' : ref("Stanton, R. 1995. Complete Book of Food &amp; Nutrition. <br />Simon &amp; Schuster; Australia."),
    '6' : ref("The prevention and management of osteoporosis. Consensus statement. <br />Australian National Consensus Conference 1996. MJA 1997;167(suppl);S4-S15."),
    '7' : ref("Personal communication with Prof. Ian Reid, <br />University of Auckland, February, 1999."),
    '8' : ref("Prevention of osteoporosis in older populations. <br />A report from the New Zealand National Health Committee, August 1997."),
    '9' : ref("NHMRC, Recommended Dietary Intakes for use in Australia. <br />AGPS, Canberra, 1991."),
    '10' : ref("ABS. National Nutrition Survey: <br />Selected Highlights. Australia, 1997."),
    '11' : ref("Itoh R, Nishiyama N, Suyama Y, Dietary protein and urinary excretion of calcium: <br />a cross-sectional study in a healthy Japanese population. <br />AM J Clin Nutr 1998; 67:438-44."),
    '12' : ref("Anderson, J. J. B. &amp; Garner, S. C. The effects of phytoestrogens on bone. <br />Nutrition Research, Vol. 17, No. 10, pp. 1617-1632, 1997."),
    '13' : ref("Department of Community Services and Health, <br />Nutritional Values of Australian Foods. <br />AGPS, Australia, 1992."),
    '14' : ref("Holland B, Unwin I D, Buss D H, Vegetables, Herbs and Spices. <br />The fifth supplement to McCance &amp; Widdowsin&rsquo;s The Composition of Foods (4th edition). <br />The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, <br />United Kingdom, 1991."),
    '15' : ref("Garry Egger and Nigel Champion, <em><br />The Fitness Leader&rsquo;s Handbook"),
    '16' : ref("Winstanley M. Woodward S. Walker N. <em><br />1995 Tobacco in Australia &ndash; Facts and Issues.</em> Victorian Smoking and Health Program, Australia."),
    '17' : ref("A National Drug Policy for New Zealand 1998-2003</em> <br />Ministry of Health, Wellington New Zealand"),
    '18' : ref("Butler T. Baird R. 1997 <em>Quit Now! 7 Steps to Freedom,</em> <br />Seventh-day Adventist Church, Sydney Australia"),   
    '19' : ref("ABS. National Nutrition Survey Selected Highlights Australia, 1995."),
    '20' : ref("Kahn HS et al. <br />Stable behaviours associated with adults 10 year change in body mass index and likelihood of gain at the waist. <br />Am J Public Health 1997;87:747-754."),
    '21' : ref("Kushner R. How much physical activity for weight control?. <br />Proceedings of the 17th National DAA Conference, April, 1998."),
    '22' : ref("Rae C. Acting on Australia&rsquo;s weight: <br />A strategic plan for the prevention of overweight and obesity. <br />APD Update, Issue Four, April 1998."),
    '23' : ref("Simmons G, et al. The increasing prevalence of obesity in New Zealand: <br />Is it related to recent trends in smoking and physical activity? <br />NZ Med J 1996;109:90-2."),
    '24' : ref("Stanton, R. 1990 &ldquo;Food For Health&rdquo; <br />W.B. Saunders; Australia."),
	'25' : ref("Stanton R. Fat and Fibre Counter. <br />Wilkinson Books, 1993."),
    '26' : ref("Suter PM, Hasler E, Vetter W. <br />Effects of Alcohol on Energy Metabolism and Body Weight Regulation: <br />Is Alcohol a Risk Factor for Obesity? <br />Nutr Rev 1997;55:157-171."),
    '27' : ref("Swinburne B, et al. Health care costs of obesity in New Zealand. <br />Int J Obesity 1997;21:891-896."),
    '28' : ref("World Cancer Research Fund &amp; American Institute for Cancer Research. <br />Food, Nutrition and the Prevention of Cancer: <br />a global perspective, 1997."),
    '29' : ref("Stanton, R.1994 &ldquo;Eating For Peak Performance&rdquo; <br />Allen &amp; Unwin; St. Leonards"),
    '30' : ref("Stanton, R. 1991 &ldquo;The Diet Dilemma&rdquo; <br />Allen &amp; Unwin; St. Leonards"),
    '31' : ref("WHO Obesity: Preventing &amp; Managing the Global Epidemic. <br />Report of a WHO Consultation on Obesity, 1998."),
    '32' : ref("Isselbacher KJ, Braunwald E, Wilson JD, Martin JB, Fauci AS, Kasper DL, <br /><em>Harrison&rsquo;s Principles of Internal Medicine</em>, <br />13 th edition, McGraw-Hill Inc 1994"),
    '33' : ref("National Nutrition Survey Selected Highlights <br />Australia 1995, ABS, 1997."),
    '34' : ref("Dwyer JT, Health aspects of vegetarian diets, <br />Am J Clin Nutr, 1988;48:712-38."),   
    '35' : ref("American Dietetic Association, <br />&ldquo;Position of the American Dietetic Association on Vegetarian Diets&rdquo; <br />J Am Diet Assoc 1997;97:1317-1321."),
    '36' : ref("Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, <br />Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. <br />&ldquo;Mortality in vegetarians and non-vegetarians: <br />a collaborative analysis of 8300 deaths among 76,000 men and women <br />in five prospective studies.&rdquo; Public Health Nutrition 1998;1:33-41."),
    '37' : ref("Willett, W. Vegetarian Diets: <br />The Convergence of Philosophy and Science. <br />The Third International Congress on Vegetarian Nutrition. <br />Loma Linda University, California, U.S.A. March 24-26, 1997(abstr)."),
    '38' : ref("Key, T. &ldquo;Mortality in Vegetarians<br />&rdquo; The Third International Congress on Vegetarian Nutrition. <br />Loma Linda University, California, U.S.A. March 24-26, 1997(abstr)."),
    '39' : ref("Thorogood, M. Ischemic Heart Disease and Vegetarians: <br />Fourteen Year Follow Up to the Oxford Vegetarian Study. <br />The Third International Congress on Vegetarian Nutrition. <br />Loma Linda University, California, U.S.A. March 24-26, 1997(abstr)."),
    '40' : ref("Knight, DC and Eden, JA. <br />Phytoestrogens - a short review. <br />Maturitas. 1995; 22: 167-175."),
    '41' : ref("Craig WJ. Iron Status of Vegetarians. <br />Am J Clin Nutr 1994; 59 (suppl):1233S-7S."),
    '42' : ref("Weaver CM, Plawecki KL. Dietary Calcium: adequacy of a vegetarian diet. <br />Am J Clin Nutr 1994; 59 (suppl):1238S-1241S."),
    '43' : ref("Walter P. Effects of Vegetarian Diets on Aging &amp; Longevity. <br />Nutr Rev 1997; 55:S61-S68."),
    '44' : ref("Eastman, M. 1989 <em>&ldquo;Family: The Vital Factor&rdquo;</em> <br />Collins Dove; North Blackburn."),
    '45' : ref("Callan, V. J. Noller, P. 1987 <em>&ldquo;Marriage &amp; the Family&rdquo;</em> <br />Methuen Australia; North Ryde."),
    '46' : ref("Harley, Willard F. 1995 <em>His Needs, Her Needs: Building an Affair-Proof Marriage</em>, <br />Monarch: USA"),
    '47' : ref("Chapman, Gary 1992 <em>Five Love Languages</em>, <br />Moody Press USA"),
    '48' : ref("British Government Office of Population Censuses and Surveys, 1992"),  
    '49' : ref("Covington, M. 1984 Strategic thinking and the fear of failure. <br />In J. Segal, S. Chipman, &amp; R Glaser (Eds.), <em>Thinking and learning skills: <br />Relating instruction to basic research</em>. <br />Hillsdale, NJ: Erlbaum."),
    '50' : ref("Woolfolk A. E. 1990 <em>&ldquo;Educational Psychology&rdquo;</em> <br />Prentice Hall; New Jersey."),
    '51' : ref("Alderman, M.K. 1985 Achievement motivation and preservice teacher. <br />In M. Alderman &amp; M Cohen (Eds.), <em>Motivation Theory and Practice for Preservice Teachers</em> (pp.37-49). <br />Washington DC: Eric Clearinghouse on Teacher Education."),
    '52' : ref("Sobel D.S. Ornstein R. 1996 <em>&ldquo;<br />Healthy Mind &amp; Healthy Body Handbook&rdquo;</em> <br />Patient Education Media Inc.; New York."),
    '53' : ref("Matthews A. 1998<em> &ldquo;Being Happy!&rdquo;</em> <br />Media Masters; Singapore."),
	'54' : ref("Based on &quot;Dietary Guidelines for Australians&quot; <br />National Health &amp; Medical Research Council, 1993, AGPS and &quot;<br />Food for Health, Report of the Nutrition Taskforce&quot; <br />Department of Health, New Zealand."), 
    '55' : ref("National Heart Foundation of Australia Website. <br />Statistics, 1999."),
    '56' : ref("National Heart Foundation of New Zealand, Heart Facts. <br />September, 1997."),
    '57' : ref("Wahlqvist M L (Ed), Food and Nutrition: Australasia, Asia and the Pacific. <br />Allen &amp; Unwin, Sydney, 1997."),
    '58' : ref("Dietary Saturated and Unsaturated Fatty Acids. <br />A policy statement prepared by the&hellip; National Heart Foundation. May, 1997."),
    '59' : ref("National Heart Foundation of Australia, 1991 <br />&ldquo;High Blood Pressure - The Facts&rdquo;"),
    '60' : ref("Brief Critical Reviews, Dietary pattern and hypertension: The DASH study. <br />Nutr Rev 1997;55(8):303-8."),
    '61' : ref("Anderson J W, Johnstone B M, Cook-Newell M E, <br />Meta-analysis of the effects of soy protein intake on serum lipids. <br />N Engl J Med 1995;333:276-82."),
    '62' : ref("Hu F B, Stampfer M J, Manson J E, Rimm E B, Colditz G A, <br />Rosner B A, Speizer F E, Hennekens C H, Willett W C, <br />Frequent nut consumption and risk of coronary heart disease in women: <br />prospective cohort study. NBJ 1998;317:1341-5."),
    '63' : ref("Homocysteine Lowering Trialists<br />&rsquo; Collaboration, Lowering blood homocysteine with folic acid based supplements: <br />meta-analysis of randomised trials. <br />BMJ 1998;316:894-8."),
    '64' : ref("Willet, W C et al, <br />&ldquo;Multivitamin use, folate, and colon cancer in women <br />in the Nurses Health Study&rdquo;, in Ann Intern Med 1998 Oct 1;129(7):517-24"),
    '65' : ref("National Health and Medical Research Council, <br />draft document."),
	'66' : ref("American Cancer Society"),
	'67' : ref("This is a sample pop-up box for demostration. <br />They should all appear as this one does when <br />you hover over text quoted from a reference.")
};

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